Photo: locking oil container at a restaurant back doorEvery fryer kitchen produces used oil, and someone has to get rid of it. Pouring it in the trap is illegal. Hauling it yourself is a mess. We make it a non-issue.
We drop off a locking outdoor container sized for your volume. When it's filling up, we pump it out on our regular route. The oil goes to a recycler, and you get a pickup receipt each time. It pairs well with grease trap service, since we're already there.
What's included
- Locking outdoor container sized for your volume
- Scheduled pickups on a route, with extra pickups on request
- Pump-out, not lifting, so no spills by the dumpster
- Container area hosed down at each pickup
- Pickup receipt with volume collected
- Oil sent to a licensed recycler
Free pickup* with scheduled service
Bundle with another service and save. See pricing.
How much oil do you need to produce?
Any amount. A single-fryer taco shop and a six-fryer wing restaurant both qualify. We size the container to your volume, from a 70 gallon bin for light users up to 300 gallon tanks for heavy fryer operations.
Pickup frequency is set to your production so the container never overflows. Most kitchens are on a 2 to 4 week cycle.
Photo: tech pumping oil from container into truck
Photo: clean container area after pickupCommon questions
Is pickup really free?
Yes, with scheduled service. Used cooking oil has resale value as recycled feedstock, which covers the pickup. Pricing may change with the oil market, and we'll always tell you in advance.
Do you pay for the oil?
For high-volume kitchens, possibly. Tell us roughly how many fryers you run and how often you change oil, and we'll quote it.
Can I keep my current container?
Usually. If it's in good shape and locks, we can pump from it. If not, we'll swap it for one of ours.
What about the indoor caddy?
We can supply an indoor transfer caddy so your staff isn't carrying hot oil across the parking lot.