Photo: sample Hoodini service report on a clipboard or phone screenWhen the fire marshal or health inspector walks in, they want to see proof, not promises. We build that proof into every service.
What you get after every visit
- Dated service report listing what was done, by whom, and when
- Before-and-after photos of the trap, hood, or machine
- Disposal manifest for grease trap waste, showing where it went
- Pickup receipt for cooking oil, with volume collected
- NFPA 96 inspection sticker on the hood after each cleaning
- Email copy the same day, so it's in your inbox before the inspector is
Who asks for what
| Inspector | What they look for | What we provide |
|---|---|---|
| Fire department | Current hood cleaning, NFPA 96 compliance | Sticker on hood, dated report with photos |
| Health department | Ice machine sanitation, grease handling | Dated ice machine and trap service reports |
| City pretreatment / water services | Grease trap service records and disposal | Service log and disposal manifests |
| Insurance carrier | Hood cleaning frequency | Service history on request |
Our credentials
Maricopa County liquid waste hauler permitPermit #: [to be added]
Kitchen exhaust cleaning certificationNFPA 96 trained. Cert #: [to be added]
General liability insuranceCertificate available on request
Arizona business registrationHoodini Kitchen Services, LLC [to confirm]
Need a certificate of insurance for your landlord or franchisor? Ask and we'll send it the same day.