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Our Services

The four jobs every commercial kitchen has to keep up with. We do all of them, on one schedule, with one invoice.

Pumped, scraped, and hauled on a 30, 60, or 90 day schedule. Keeps you clear of backups, odors, and city fines.

Hood, filters, ductwork, and exhaust fan cleaned to bare metal per NFPA 96. Inspection sticker and report included.

We supply the container and empty it on a route. No overflow by the dumpster, no hauling it yourself.

Descaled, sanitized, and inspected so your ice passes the health inspection and the machine lasts longer.

*Starting prices for standard-size equipment. Final price depends on size and condition. See pricing.

Why one vendor beats four

Most kitchens have a grease trap guy, a hood guy, an oil company, and nobody for the ice machine.

Every service lands on a route you already know about. No surprise trucks during the lunch rush.

One line item for the whole kitchen. Easier to budget, easier for your bookkeeper.

Something backs up at 6am? You call us. We already know your kitchen.

Call for a quote. Most kitchens are on the route within a week.